Daytime Menu

Ask your server about our soup of the day.

Wood-fired flatbread brushed with herb infused olive oil and served with San Marzano relish and olive tapenade

Sourdough loaf stuffed with a three cheese blend, chives, and San Marzano tomatoes served with sugo finto 

Blue mussels cooked in a puttanesca sauce served with herb toast points 

Wild caught Texas brown shrimp stuffed with our crabcakes and served with remoulade 

Creamy crab dip served with our flatbread 

Sliced buffalo mozzarella, heirloom tomatoes, micro basil, thin red onion, imported olive oil and balsamic glaze 

Feta cheese, thin red onion, vine ripe tomatoes, corn bread croutons. Dressings: Oil & vinegar, in-house red wine vinaigrette, & balsamic.

Romaine, shaved Grana Padano, heirloom tomatoes, garlic croutons and housemade dressing

Asparagus tips, heirloom tomatoes, cucumbers, imported Kalamata olives, thin red onion, pepperoncini, hearts of palm, feta, tossed in a sun dried tomato vinaigrette and poppy seed lavash

Field greens, feta romaine, imported kalamata, roasted potato, haricots verts, heirloom tomato, thin red onion, hard egg, tossed in a basil vinaigrette

Baby spinach, heirloom tomato, cucumber, crispy pork belly, thin red onion, feta, dried cranberry, tossed in a basil vinaigrette

Sliced strawberries, cranberries, blackberries, smoked almonds, spiced cashews, gorgonzola, tossed in a raspberry walnut vinaigrette

Lump crab and shrimp, roasted peppers, thin red onion, tomatoes, feta and field greens, tossed in a basil vinaigrette 

Fresh made pappardelle tossed in a slow simmered veal, pork and lamb bolognese 

The classic dish made right. Fresh fettuccine tossed in a housemade bechamel with fontina and Parmigiano-Reggiano

Fresh angel hair tossed in an herb olive oil with sauteed shrimp, pancetta and San Marzano tomatoes 

Fresh fettuccine tossed in a ca jun cream sauce with grilled chicken, mushrooms, bell peppers, green onions and San Marzano tomatoes 

Basil-infused gnocchi tossed in herb olive oil, sauteed onions, heirloom tomatoes, buffalo mozzarella and drizzled with imported balsamic 

Grilled sashimi-grade Atlantic salmon brushed with an orange honey glaze, paired with three grilled shrimp, orange zest asparagus and saffron basmati rice 

Two 4oz tenderloin Medallions, served with herb risotto, chef's vegetable and garnished with a mushroom Demi 

Wood-fired squash, zucchini, broccoli, creminis, red peppers, onions and mozzarella with a drizzle of house pizza sauce 

Heirloom tomatoes, fresh mozzarella and basil with a drizzle of house pizza sauce 

Hot Italian sausage, pepperoni, capicolla, soppressata, pancetta and mozzarella with a drizzle of house pizza sauce 

Wood-fired chicken, bbq sauce, cremini mushrooms, jalapefios, pepper jack and mozzarella cheeses, sriracha onions and cilantro

Prosciutto, mozzarella, fontina, shaved Reggiano, gorgonzola and truffle cream sauce 

Prosciutto, soppressata, heirloom tomato, cabernet onion, buffalo mozzarella and pesto 

Grilled chicken, spinach, olive blend, roasted pepper, pepperoncini, cabernet onion and buffalo mozzarella with a drizzle of house pizza sauce 

Thin sliced tenderloin, roasted pepper, cabernet onions, buffalo mozzarella, fontina, shaved Reggiano, gorgonzola and truffle cream sauce 

8oz shaved tenderloin, creamy horseradish, grilled onion, mushrooms and Havarti cheese on a rustic panini with au jus 

24hr Marinated chicken breast, Swiss cheese, grilled onions, jalapefios, pineapple and truffle mayo on a brioche bun 

Fried green tomato, fresh lump crab cakes, apple fennel slaw and cilantro aioli on a sweet slider bun 

Braised BBQ pulled pork, apple fennel slaw and fried green tomatoes on a sweet slider bun 

Orange-braised pork, sliced ham, dijon, truffle mayo, pickles and swiss, pressed between two slices of rustic panini 

Corned beef, Swiss cheese, sauerkraut and Russian dressing, pressed between two slices of rye bread 

8oz Bison patty, tomato, boston bibb, red onion, horseradish pickles, crispy pork belly, truffle mayo and Guinness stout cheddar on a brioche bun 

8oz Bison patty, sriracha onion strings, roasted mushroom, BBQ, swiss, tomato and bibb lettuce on a brioche bun