Evening Menu

Ask your server about our soup of the day.

Wood-fired flatbread brushed with herb infused olive oil and served with San Marzano relish and olive tapenade 

Sourdough loaf stuffed with a three cheese blend, chives, and San Marzano tomatoes served with sugo finto

Blue mussels cooked in a puttanesca sauce served with herb toast points 

Wild caught Texas brown shrimp stuffed with our crabcakes and served with remoulade 

Creamy crab dip served with our flatbread

Sliced buffalo mozzarella, heirloom tomatoes, micro basil, thin red onion, imported olive oil and balsamic glaze

Field greens, feta, thin red onions, heirloom tomatoes, cucumber, cornbread croutons and choice of housemade dressings ​

Romaine, shaved Grana Padano, heirloom tomatoes, garlic croutons and housemade dressing 

Asparagus tips, heirloom tomatoes, cucumbers, imported Kalamata olives, thin red onion, pepperoncini, hearts of palm, feta, tossed in a sun dried tomato vinaigrette and poppy seed lavash 

Sliced strawberries, cranberries, blackberries, smoked almonds, spiced cashews, gorgonzola, tossed in a raspberry walnut vinaigrette 

Baby spinach, heirloom tomato, cucumber, crispy pork belly, thin red onion, feta, dried cranberry, tossed in a basil vinaigrette 

Lump crab, grilled shrimp, roasted peppers, thin red onion, tomatoes, feta, field greens, tossed in a basil vinaigrette 

1855 Black Angus filet, garnished with a blackberry demi-glace, served with Chef's vegetable and herb risotto

16oz 1855 Black Angus ribeye, garnished with jalapeno gorgonzola butter and served with white cheddar mac and pork fat green beans 

16oz bone-in Never Ever'" chop in a guajillo and achiote pepper marinade and grilled to perfection, served with roasted dill potato and Chef's vegetable 

6oz pineapple marinated grilled chicken paired with wild-caught Texas brown shrimp brushed with mango sriracha glaze and served with saffron basmati rice and roasted broccoli 

Fresh pappardelle tossed with 6oz lobster, sauteed in a tarragon cream with asparagus tips and San Marzano tomatoes 

Ask your server about our fresh catch of the day provided by Atkins Seafood 

Grilled sashimi-grade Atlantic salmon brushed with an orange honey glaze, paired with three grilled shrimp, orange zest asparagus and saffron basmati rice 

Fresh made pappardelle tossed in a slow simmered veal, pork and lamb bolognese 

Classic dish made right. Fresh fettuccine tossed in a housemade bechamel with fontina and Parmigiano-Reggiano 

Fresh angel hair tossed in an herb olive oil with sauteed shrimp, pancetta and San Marzano tomatoes 

Fresh fettuccine tossed in a ca jun cream sauce with grilled chicken, mushrooms, bell peppers, green onions and San Marzano tomatoes 

Basil infused gnocchi tossed in herb olive oil with sauteed heirloom tomatoes, onion, buffalo mozzarella and drizzled with imported balsamic